JIFFY MINESTRONE
Ingredients
- 4 CUPS COARSELY CHOPPED CABBAGE
- (1/2 MEDIUM SIZE HEAD)
- 1 MEDIUM ONION, COARSELY CHOPPED
- 1/4 CUP PARSLEY, CHOPPED
- 1 CLOVE GARLIC, CHOPPED
- 1 TSP SALT
- 1 TSP OREGANO
- 1/4 TSP PEPPER
- 3 TBS OIL
- 5 CUPS BEEF BROTH
- 1 (16 O.Z.) CAN TOMATOES
- 1/4 POUND SPAGHETTI, BROKEN UP
- 1 MEDIUM ZUCCHINI, SLICED
- 1 (16 O.Z.) CAN RED KIDNEY BEANS
Directions
- IN DUTCH OVEN, OVER MEDIUM HEAT, SAUTE CABBAGE, ONION, PARSLEY,
- GARLIC, SALT, OREGANO AND PEPPER IN OIL, STIRRING OFTEN, 5 MINUTES,
- OR UNTIL CABBAGE IS CRISP-TENDER. ADD BROTH AND TOMATOES; BRING TO
- BOIL. STIR IN SPAGHETTI, ZUCCHINI AND BEANS. COOK, STIRRING
- OCCASIONALLY, FOR 10 MINUTES, OR UNTIL SPAGHETTI IS OF DESIRED
- DONENESS. (200 CALORIES PER SERVING)