Lasagna
Ingredients
- 1 lb ground beef
- 3 1/2 cups (32 o.z.) spaghetti
- sauce
- 1 box (16 o.z.) Lasagna uncooked
- 4 cups (2 lbs) ricotta cheese
- 2 cups (8 o.x.) shredded
- mozarella cheese
- 1/4 cup grated parmesan cheese
- 4 eggs
- 1 tbs chopped parsley
- 1 tsp salt
- 1/4 tsp pepper
Directions
- Brown meat in 3 qt saucepan; drain. Add sauce and simmer 10
- minutes. Cook lasagna according to package directions; drain.
- (Separate lasagna and lay out flat on wax paper or aluminum foil to
- keep lieces from sticking together as they cool.) Combine cheeses,
- eggs, parsley, salt and pepper for filling. Pour about 1/2 cup meat
- sauce on bottom of 13x9 inch baking pan. Arrange 4 pieces of lasagna
- lengthwise over sauce, overlapping the edges. Spread 1/3 of the
- cheese filling over lasagna and cover with about 1 cup meat sauce.
- Repeat layers of lasagna, cheese and meat sauce twice. Top with a
- layer of lasagna and remaining meat sauce; sprinkle with additional
- Parmesan cheese, if desired. Cover with aluminum foil; bake at 350
- degrees about 30 minutes or until hot and bubbly. Remove foil; bake
- about 10 minutes longer or until lightly browned. Allow to stand
- about 10 minutes before cutting for easier handling. 10 - 20
- servings.