Chicken noodle casserole
Ingredients
- 1 (6 o.z.) pkg egg noodles
- 1 (10 1/2 o.z.) can condensed
- celery soup
- 1/2 c. milk
- 1 lb chicken, chopped and cooked
- 1/3 c. buttered crumbs
- 1/2 c. grated american cheese
Directions
- Cook noodles in boiling salt water, until tender. Drain. Combine
- soup and milk. Alternate layers of noodles and chicken in 1 1/2 qt
- casserole. Pour soup mixture over tuna and noodles. Top with
- buttered crumbs and grated cheese. Bake at 350 degrees for 20
- minutes. Garnish with stuffed olive slices or parsley.