Turkey and Rice
Ingredients
- 1 green pepper, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 3 T butter
- 1 1/2 lbs. ground turkey
- 2 T flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 c. canned tomatoes
- 2 c. cooked rice
Directions
- Saute green pepper, onion and garlic in butter in deep skillet until
- onion is transparent.
- Add turkey; cook until turkey is brown, stirring to break turkey into
- small pieces.
- Sprinkle in flour; add salt, pepper and tomatoes.
- Mix well; simmer until blended and heated through.
- Serve over rice.