Corn Soup
Ingredients
- 1/2 Cup Chopped Onion
- 2 TBS Bacon Drippings
- 1 (17oz) can whole Kennel Corn
- 1 (28oz) can Tomatoes
- 1 TBS Salt
- 1/2 Tsp Pepper
- 1/2 Cup Chopped Celery
- 2 Qt Water
- 1 lb Peeled Raw Shrimp
- 1/2 Cup Chopped Parsley
Directions
- Saute onion in bacon drippings in a Dutch oven until tender. Add
- next 6 ingredients; simmer 15 minutes, stirring occasionally. Add
- water, and bring mixture to a boil. Stir in shrimp, and continue to
- cook 10 additional minutes. Sprinkle parsley over soup; reduce heat,
- and cook 25 minutes. Yield 8-10 servings.