Pene with Sausage and Pepper Sauce
Ingredients
- 1 lb penne
- 1 lb Italian Sausage cut 1/2 in
- 1 Tbs Olive oil
- 1 Med Onion Thinly Sliced
- 2 Green/Red Peppers Thinly sliced
- 1 1/2 tsp dried basil
- 1 1/2 Cups canned crushed tomatoe
- 1/2 Cup water or white wine
- Salt
- Pepper
Directions
- Cook the penne (See package directions). Meanwhile, place the
- sausage in a large skillet filled with about 1/2 inch of water;
- simmer over high heat for 9 minutes. While the sausage cooks, heat
- half of the oil over medium heat in another large skillet. Add the
- onion, the peppers, and half of the basil. Saute for 9 minutes,
- sitrring frequently. Remove the sausage from the skillet with a
- slotted spoon; add it, with the remaining oil, to the onion-pepper
- mixture; cook for 1 minute, Add tomatoes, water or wine, salt and
- pepper, and remaining basil; simmer over medium-high heat for 5
- minutes. Toss the penne with the sausage and pepper sauce, and
- serve.