Pasta Salad
Ingredients
- 1 (8oz) box sm elbow macaroni
- 1 (8oz) Bottle coleslaw dressing
- 2 lg eggs, hard cooked
- 4 green onions sliced thin
- 1 sm jar diced pimentos drained
- 2 dill pickles, diced
- 1 C (4oz) Cheddar cheese Shredded
- 4 oz ham cubbed.
Directions
- Chop eggs into large bowl. Add dressing, green onion, pickles,
- pimentos, cheese and ham. Stir until combined. Add pasta and
- thoroughly combine. Chill several hours or overnight. (Stir at
- least once while chilling to redistribute dressing.) Stir before
- serving. Makes 1.5 quarts.