Ham and Noodle Casserole
Category | Subcategory | Source |
---|---|---|
Pasta & Rice | Pasta | Southern Living Page # 300 |
Ingredients
- 1 (8 o.z.) package egg noodles
- 1 1/2 cups chopped cooked ham
- 1 cup (4 o.z.) shredded sharp
- cheddar cheese, divided
- 1 (10 3/4 o.z.) can cream of
- chicken soup undiluted
- 1/2 cup milk
- 1 Tbs butter or margarine
Directions
- Cook noodles according to package directions; drain. Place half of
- noodles in a buttered 2 quart casserole.
- Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over
- noodles. Combine soup and milk, mixing well; pour half of soup
- mixture over ham mixture. Repeat layers. Sprinkle with remaining 1/
- 4 cup cheese; dot with butter. Bake at 375 degrees for 30 minutes.
- Yield: 6 servings