Company Chicken Bake
Ingredients
- 1 pkg Egg noodle
- 2 (3 o.z.) Cream Cheese
- 1 Cup Cottage Cheese
- 1/2 Cup Sliced stuffed olives
- 1/2 Cup Chopped onions
- 1/2 Cup Chopped green pepper
- 1/4 cup minced parsley
- 3 cups diced cooked chicken
- 1 (10 o.z.) cream of mushroom
- soup
- 2/3 cup milk
- 1/2 tsp salt
- 1/2 tsp poultry seasoning
- 1 1/2 cus soft breadcrumbs
- 2 tbs melted butter/margarine
Directions
- Cook noodles according to package directions; drain. Place half of
- noodles in a buttered 12x8x2 inch baking dish.
- Combine cream cheese and cottage cheese; beat 2 to 3 minutes with
- electgric mixer. Stir in olives, onion, green pepper, and parsley.
- Spread half of cheese mixture over noodles.
- Place half of chicken over cheese mixture. Combine soup, milk, salt,
- and poultry seasoning; place over medium heat, stirring occasionally,
- until warm. jSpread half of soup mixture over chicken. Repeat
- layers.
- Combine breadcrumbs and butter; spread evenly over casserole. Bake
- at 375 debrees for 30 minutes. Yield: 8 to 10 servings.